Greek Salad
INGREDIENTS Potato Chips: • ½ large tomato, cut into wedges • ½ cucumber, sliced in half moons • ¾ cup
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My name is Paula Romero, and I’d like to tell you about my relationship with food and simple ways to cook healthy and easy meals.
INGREDIENTS Potato Chips: • ½ large tomato, cut into wedges • ½ cucumber, sliced in half moons • ¾ cup
INGREDIENTS Potato Chips: 2 Russet potatoes, washed, with skin on 2-3 tablespoon olive oil ½ teaspoon salt ½ teaspoon garlic
INGREDIENTS • 1/2 cup quinoa • 1 cup chicken broth • 1 bunch curly parsley • 1/4 mint leaves •
INGREDIENTS Potato Chips: • ½ large tomato, cut into wedges • ½ cucumber, sliced in half moons • ¾ cup
INGREDIENTS Potato Chips: 2 Russet potatoes, washed, with skin on 2-3 tablespoon olive oil ½ teaspoon salt ½ teaspoon garlic
INGREDIENTS • 1/2 cup quinoa • 1 cup chicken broth • 1 bunch curly parsley • 1/4 mint leaves •
INGREDIENTS 4 ripe chopped tomatoes (beefsteak, roma, vine) 4 Tablespoon extra-virgin olive oil 2 Tablespoon chopped fresh basil ½ cup
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